Winter Fruit Salad2 boxes of Instant cheesecake (or 1 cheesecake and 1 white chocolate) Pudding Mix
1 - 8 oz. thawed whipped topping
1 quart (32 oz) Vanilla Yogurt
2 lbs frozen berry mix (I used Walmart's Triple Berry Mix and added frozen
In a large bowl combine the whipped topping, vanilla yogurt, and powdered pudding with a whisk.
Keep stirring, (whisking is that a word?) until the pudding is dissolved and smooth.
I usually take my frozen berries and thaw them about 1/2 way in the microwave, stirring them carefully through the process so they are uniformly thawed. I stop when they are still a little frozen so they don't turn to mush when they are stirred into the salad. Gently fold the berries in to the cream mixture until they are evenly spread out.
You can eat it immediately but I like to put it in the fridge for at least a few minutes to set up. This is sooo creamy and good!
This was shared with the following wonderful sites!Lou Lou Girls
a Dish of Daily Life
The Country Cook
The Sits Girls