I attended a church get together a few months ago and a friend (I didn't know this person then but anyone who cooks this good is my immediate bff!) was heating these wonderful beans on an outdoor grill. Although they are simple and easy to make the chunks of bacon and peppers really make this something special! Here's the recipe!
Bacon Baked Beans
Prep Time: 10 Min
Cook Time: 20 Min
Keywords: side beans
Ingredients (Serves 10)
- 1 lb. thick bacon
- 1 medium onion, diced
- 1 large green pepper, diced
- 1 28 oz can Van De Camps pork and beans
- 1 28 oz Bushes Boston Style Beans
- 1/3 to 1/2 cup brown sugar
- 2 Tablespoons molasses
Cut bacon slices into 1 inches pieces and fry until almost crisp.
Remove bacon and saute onion and green pepper in bacon drippings until tender.
Add bacon back into pan.
Add brown sugar and molasses to mixture
Add both cans of beans and combine well.
Place all ingredients into an 8 x 11 1/2 pan.
Bake at 350 degrees for about 20 minutes or until heated through.
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